Greek Salad
Salads & Bowls Free recipe

Greek Salad

A crunchy, dressing-forward greek salad where every bite hits a different texture and the leftovers travel well.

* 4.6
Rating
20
Minutes
2
Servings
Easy
Level

Method

  1. Whisk the oil, acid, salt, and pepper into a bright dressing for Greek Salad.
  2. Prep the greens or cook and cool the grains, then chop the vegetables.
  3. Toss everything with the dressing just before serving so it stays crisp.
  4. Top Greek Salad with cheese, nuts, or seeds and serve immediately.
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