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Beef Stew
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Beef Stew

A simmered, soul-warming beef stew that tastes like it cooked all day even when it didn't.

* 4.7
Rating
80
Minutes
4
Servings
Medium
Level

Method

  1. Sweat the onion, carrot, and celery in oil until soft to start Beef Stew.
  2. Brown the meat or toast the beans and aromatics, then stir in tomatoes.
  3. Pour in the stock, bring to a simmer, and cook until everything is tender.
  4. Season Beef Stew to taste, finish with herbs, and ladle into warm bowls.
Keep cooking

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