Pan-Seared Salmon
Seafood Free recipe

Pan-Seared Salmon

A quick-cooking pan-seared salmon that feels restaurant-special but is forgiving enough for a Tuesday.

* 4.6
Rating
40
Minutes
2
Servings
Easy
Level

Method

  1. Pat the seafood dry and season well for Pan-Seared Salmon.
  2. Sear in butter and oil over medium-high until just cooked and golden.
  3. Add garlic, a squeeze of lemon, and herbs to build a quick pan sauce.
  4. Spoon the sauce over Pan-Seared Salmon and serve with bread or rice.
Keep cooking

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