Southern Comfort Free recipe

Shrimp and Grits

A cast-iron shrimp and grits straight from the porch and the potluck table -- rich, golden, and deeply comforting.

* 4.6

Rating

50

Minutes

4

Servings

Medium

Level

Soak the main ingredient for Shrimp and Grits in seasoned buttermilk to tenderize.
Dredge thoroughly in seasoned flour, pressing so the coating sticks.
Fry in hot oil until deep golden and cooked through, working in batches.
Drain Shrimp and Grits on a rack, season again, and serve hot with the fixings.

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