Penne Arrabbiata
Pasta Free recipe

Penne Arrabbiata

A weeknight penne arrabbiata that hits the table in about half an hour and still tastes like Sunday.

* 4.6
Rating
50
Minutes
4
Servings
Medium
Level

Method

  1. Boil the pasta in well-salted water until just shy of al dente for Penne Arrabbiata.
  2. Meanwhile, build the sauce in oil or butter with garlic and your sauce base.
  3. Toss the pasta into the sauce with a splash of reserved water until silky.
  4. Finish Penne Arrabbiata with Parmesan and fresh herbs and serve at once.
Keep cooking

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