Baked Ziti
Pasta Free recipe

Baked Ziti

A weeknight baked ziti that hits the table in about half an hour and still tastes like Sunday.

* 4.8
Rating
60
Minutes
4
Servings
Easy
Level

Method

  1. Boil the pasta in well-salted water until just shy of al dente for Baked Ziti.
  2. Meanwhile, build the sauce in oil or butter with garlic and your sauce base.
  3. Toss the pasta into the sauce with a splash of reserved water until silky.
  4. Finish Baked Ziti with Parmesan and fresh herbs and serve at once.
Keep cooking

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