Stuffed Bell Peppers
Vegetarian Free recipe

Stuffed Bell Peppers

A vegetable-forward stuffed bell peppers hearty enough that nobody at the table will ask where the meat is.

* 4.5
Rating
50
Minutes
4
Servings
Medium
Level

Method

  1. Heat oil and soften the onion and garlic to start Stuffed Bell Peppers.
  2. Add the vegetables and spices and cook until they begin to caramelize.
  3. Stir in the beans or sauce and simmer until everything is tender and cohesive.
  4. Finish Stuffed Bell Peppers with cheese or tahini and serve warm.
Keep cooking

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