Eggplant Parmesan
Vegetarian Free recipe

Eggplant Parmesan

A vegetable-forward eggplant parmesan hearty enough that nobody at the table will ask where the meat is.

* 4.7
Rating
60
Minutes
4
Servings
Easy
Level

Method

  1. Heat oil and soften the onion and garlic to start Eggplant Parmesan.
  2. Add the vegetables and spices and cook until they begin to caramelize.
  3. Stir in the beans or sauce and simmer until everything is tender and cohesive.
  4. Finish Eggplant Parmesan with cheese or tahini and serve warm.
Keep cooking

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