Buttermilk Fried Chicken Sandwich
American Classics Free recipe

Buttermilk Fried Chicken Sandwich

A diner-style buttermilk fried chicken sandwich built the way the good roadside spots still make it -- generous, satisfying, and ready for a crowd.

* 4.6
Rating
50
Minutes
4
Servings
Medium
Level

Method

  1. Season and shape the main components for Buttermilk Fried Chicken Sandwich, then heat a skillet or griddle over medium-high.
  2. Sear the protein until browned and cooked through, melting cheese over the top in the final minute.
  3. Toast the buns or bread in the rendered fat and warm any vegetables alongside.
  4. Stack, dress with condiments, and serve Buttermilk Fried Chicken Sandwich hot with pickles on the side.
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