New England Clam Chowder
American Classics Free recipe

New England Clam Chowder

A diner-style new england clam chowder built the way the good roadside spots still make it -- generous, satisfying, and ready for a crowd.

* 4.8
Rating
60
Minutes
4
Servings
Easy
Level

Method

  1. Season and shape the main components for New England Clam Chowder, then heat a skillet or griddle over medium-high.
  2. Sear the protein until browned and cooked through, melting cheese over the top in the final minute.
  3. Toast the buns or bread in the rendered fat and warm any vegetables alongside.
  4. Stack, dress with condiments, and serve New England Clam Chowder hot with pickles on the side.
Keep cooking

More American Classics

See all →
Sloppy Joes American Classics

Sloppy Joes

A diner-style sloppy joes built the way the good roadside spots still make it -- generous, satisfying, and ready for a crowd.

* 4.5 70 min Advanced