Grilled Chicken Salad
Healthy & Light Free recipe

Grilled Chicken Salad

A lighter grilled chicken salad that's big on flavor and short on fuss, so eating well never feels like a compromise.

* 4.6
Rating
30
Minutes
2
Servings
Easy
Level

Method

  1. Cook the quinoa or cauliflower rice base for Grilled Chicken Salad and set aside.
  2. Season and sear or roast the protein with a little olive oil and garlic.
  3. Toss or steam the vegetables until crisp-tender and bright.
  4. Build Grilled Chicken Salad in a bowl, finish with lemon and herbs, and serve.
Keep cooking

More Healthy & Light

See all →