Baked Salmon and Asparagus
Healthy & Light Free recipe

Baked Salmon and Asparagus

A lighter baked salmon and asparagus that's big on flavor and short on fuss, so eating well never feels like a compromise.

* 4.9
Rating
40
Minutes
4
Servings
Medium
Level

Method

  1. Cook the quinoa or cauliflower rice base for Baked Salmon and Asparagus and set aside.
  2. Season and sear or roast the protein with a little olive oil and garlic.
  3. Toss or steam the vegetables until crisp-tender and bright.
  4. Build Baked Salmon and Asparagus in a bowl, finish with lemon and herbs, and serve.
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