Chicken Pad Thai
Asian Free recipe

Chicken Pad Thai

A fast, glossy chicken pad thai that comes together in one hot pan with the sweet, salty, and savory balance you crave from takeout.

* 4.7
Rating
40
Minutes
2
Servings
Easy
Level

Method

  1. Whisk soy sauce, sesame oil, ginger, and cornstarch into a quick sauce for Chicken Pad Thai.
  2. Heat a wok or large skillet until smoking and stir-fry the protein in batches.
  3. Add the vegetables and aromatics, then pour in the sauce and toss until it coats and thickens.
  4. Fold through noodles or serve Chicken Pad Thai over rice, topped with green onions.
Keep cooking

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