Vegetable Fried Rice
Asian Free recipe

Vegetable Fried Rice

A fast, glossy vegetable fried rice that comes together in one hot pan with the sweet, salty, and savory balance you crave from takeout.

* 4.6
Rating
60
Minutes
4
Servings
Easy
Level

Method

  1. Whisk soy sauce, sesame oil, ginger, and cornstarch into a quick sauce for Vegetable Fried Rice.
  2. Heat a wok or large skillet until smoking and stir-fry the protein in batches.
  3. Add the vegetables and aromatics, then pour in the sauce and toss until it coats and thickens.
  4. Fold through noodles or serve Vegetable Fried Rice over rice, topped with green onions.
Keep cooking

More Asian

See all →
Chicken Pad Thai Asian

Chicken Pad Thai

A fast, glossy chicken pad thai that comes together in one hot pan with the sweet, salty, and savory balance you crave from takeout.

* 4.7 40 min Easy
Beef and Broccoli Stir Fry Asian

Beef and Broccoli Stir Fry

A fast, glossy beef and broccoli stir fry that comes together in one hot pan with the sweet, salty, and savory balance you crave from takeout.

* 4.9 50 min Medium
Chicken Teriyaki Asian

Chicken Teriyaki

A fast, glossy chicken teriyaki that comes together in one hot pan with the sweet, salty, and savory balance you crave from takeout.

* 4.9 70 min Advanced