Spaghetti Carbonara
Italian Free recipe

Spaghetti Carbonara

A trattoria-honest spaghetti carbonara that leans on a few great ingredients and patient technique rather than a long shopping list.

* 4.6
Rating
40
Minutes
2
Servings
Easy
Level

Method

  1. Bring a large pot of salted water to a boil and cook the pasta or toast the rice base for Spaghetti Carbonara.
  2. Build the sauce in olive oil with garlic, tomatoes or cream, simmering until it thickens.
  3. Toss the drained pasta with the sauce and a splash of starchy water until glossy.
  4. Finish Spaghetti Carbonara with Parmigiano and fresh basil, then serve right away.
Keep cooking

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