Mushroom Risotto
Italian Free recipe

Mushroom Risotto

A trattoria-honest mushroom risotto that leans on a few great ingredients and patient technique rather than a long shopping list.

* 4.8
Rating
50
Minutes
4
Servings
Medium
Level

Method

  1. Bring a large pot of salted water to a boil and cook the pasta or toast the rice base for Mushroom Risotto.
  2. Build the sauce in olive oil with garlic, tomatoes or cream, simmering until it thickens.
  3. Toss the drained pasta with the sauce and a splash of starchy water until glossy.
  4. Finish Mushroom Risotto with Parmigiano and fresh basil, then serve right away.
Keep cooking

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