Chicken Parmesan
Italian Free recipe

Chicken Parmesan

A trattoria-honest chicken parmesan that leans on a few great ingredients and patient technique rather than a long shopping list.

* 4.7
Rating
70
Minutes
6
Servings
Advanced
Level

Method

  1. Bring a large pot of salted water to a boil and cook the pasta or toast the rice base for Chicken Parmesan.
  2. Build the sauce in olive oil with garlic, tomatoes or cream, simmering until it thickens.
  3. Toss the drained pasta with the sauce and a splash of starchy water until glossy.
  4. Finish Chicken Parmesan with Parmigiano and fresh basil, then serve right away.
Keep cooking

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