Artisan Sourdough Loaf
Baking & Bread Free recipe

Artisan Sourdough Loaf

A reliable, tested artisan sourdough loaf with clear ratios so it turns out bakery-good every single time.

* 4.7
Rating
140
Minutes
2
Servings
Easy
Level

Method

  1. Bloom the yeast in warm water with sugar, then mix into the flour and salt for Artisan Sourdough Loaf.
  2. Knead until smooth and elastic, then cover and let rise until doubled.
  3. Shape the dough, give it a second rise, and preheat the oven hot.
  4. Bake Artisan Sourdough Loaf until deep golden and hollow-sounding, then cool on a rack.
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