Soft Dinner Rolls
Baking & Bread Free recipe

Soft Dinner Rolls

A reliable, tested soft dinner rolls with clear ratios so it turns out bakery-good every single time.

* 4.9
Rating
150
Minutes
4
Servings
Medium
Level

Method

  1. Bloom the yeast in warm water with sugar, then mix into the flour and salt for Soft Dinner Rolls.
  2. Knead until smooth and elastic, then cover and let rise until doubled.
  3. Shape the dough, give it a second rise, and preheat the oven hot.
  4. Bake Soft Dinner Rolls until deep golden and hollow-sounding, then cool on a rack.
Keep cooking

More Baking & Bread

See all →