Baking & Bread
Artisan Sourdough Loaf
A reliable, tested artisan sourdough loaf with clear ratios so it turns out bakery-good every single time.
Baking & Bread
Free recipe
Rosemary Focaccia
A reliable, tested rosemary focaccia with clear ratios so it turns out bakery-good every single time.
Method
- Bloom the yeast in warm water with sugar, then mix into the flour and salt for Rosemary Focaccia.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Shape the dough, give it a second rise, and preheat the oven hot.
- Bake Rosemary Focaccia until deep golden and hollow-sounding, then cool on a rack.
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