Smoked Beef Brisket

Method

1. Pat the meat dry and coat all over with the brown sugar and spice rub for Smoked Beef Brisket.
2. Set up the grill for indirect heat with wood chips and bring it to a steady low temperature.
3. Cook low and slow, basting with barbecue sauce in the final stretch until tender and glazed.
4. Rest Smoked Beef Brisket loosely tented, then slice or pull and serve with extra sauce.