Pulled Pork Shoulder

Method

1. Pat the meat dry and coat all over with the brown sugar and spice rub for Pulled Pork Shoulder.
2. Set up the grill for indirect heat with wood chips and bring it to a steady low temperature.
3. Cook low and slow, basting with barbecue sauce in the final stretch until tender and glazed.
4. Rest Pulled Pork Shoulder loosely tented, then slice or pull and serve with extra sauce.